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Archive for November, 2009

In celebration of what is probably the biggest “food holiday” around, I present to you a tasting menu (if you will) of PR initiatives for some of your favorite Thanksgiving dishes. Grab a plate and enjoy!

Thanksgiving turkey from tyinquarter's article on ehow.com

Butterball is venturing into social media to help you cook your turkey perfectly.

Turkey

Though Butterball continues to be America’s go-to turkey-cooking expert through its famous “Turkey Talk-line,” the poultry company is expanding its expertise to money-saving Thanksgiving tips. This year, Butterball has paired its turkey hotline promotion with suggestions for hosting a Thanksgiving dinner on a budget. Its PR team dispersed a press release announcing its turkey coupons, recipes for using up leftovers so they don’t go to waste, potluck Thanksgiving idea and other dollar-stretching tricks.

The release also unveiled the latest expansion of Butterball’s turkey assistance to Facebook and Twitter. Both pages are monitored and updated by Butterball’s PR staff and encourage cooks to share information and connect with each other. Butterball is also using these social media sites to give individual advice to inquiring fans and followers. I think Butterball’s PR team is being smart by reaching out to its audience through social media and by providing them with the money-saving advice many consumers are seeking in this economy.

Stove Top Stuffing; photo from Kraft Canada

Spread the warmth this year with Stove Top.

Stuffing

To help encourage kindness and holiday cheer during tough times, Stove Top Stuffing has launched its Spread the Warmth campaign. “Stove Top Ambassadors” in New York, Philadelphia, Chicago and Cleveland are blogging about their experiences as they go around their cities serving food at shelters, handing out bus tokens on the streets, giving free hot chocolate to people who work outdoors and performing other good deeds on behalf of the Kraft product.

Stove Top is also sponsoring a Spread the Warmth contest asking consumers to write a 200-word essay explaining how they spread the warmth to those less fortunate than themselves. Stove Top will award the top three entrants $2,500 for personal use and $5,000 to their charity of choice. November 27 is the last day to enter.

This campaign aims to make Stove Top’s image synonymous with the word “warmth” in as many ways as possible. By encouraging good deeds and having their ambassadors dress in Stove Top logo hats and jackets (while passing out coupons and products as part of their kind acts), Stove Top is showing consumers that it is a brand that cares.

Cranberry topiary, photo from Ocean Spray

After you make your cranberry sauce, Ocean Spray has some cranberry craft ideas for you.

Cranberries

According to Ocean Spray’s Web site, cranberries are the “unofficial, official fruit of the holidays.” In alignment with this thought, Ocean Spray created Plan-It Thanksgiving, a subsite devoted to holiday entertaining. The site features helpful and creative tips for throwing holiday meals such as:

In addition to further promoting the use and consumption of cranberries (they seem to be mentioned on every page), Ocean Spray is positioning itself as an expert on hosting Thanksgiving. This could draw more consumers to think of Ocean Spray when they think of the holiday season.

Pumpkin pie from stock.xchng, taken by Mike Johnson

With the possible Libby's shortage, will you get your pumpkin pie this year?

Pumpkin pie

Did you hear there could be a shortage of Libby’s canned pumpkin this year? I did, almost every day this past week. Last Tuesday, many newspapers, blogs and TV news stations began reporting that Libby’s, America’s leader in canned pumpkin, is predicting a possible product shortage this year. Due to heavy rain this harvest season, pumpkin crops went bad before they were able to be picked. This caused Libby’s to run out of pumpkin to can until next year’s crop comes in.

Because Libby’s is used to make a lot of pumpkin pies this time of year (the brand even has its own “famous” recipe), news of this possible shortage traveled quickly. I commend the Libby’s (or Nestlé, Libby’s parent company) PR team for dispersing its bad news immediately to so many sources. I saw warnings that I may go without pumpkin pie this Thanksgiving on Yahoo! news, Twitter, Slashfood, the New York Times and several other news sites and food blogs. Libby’s did a great job of letting consumers know what happened before it was too late to purchase their canned pumpkin for this holiday season.

Have a happy and delicious Thanksgiving!

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B.L.T. sandwich from stock.xchng, taken by John Evans

Hellmann's or Miracle Whip: Which do you prefer on your B.L.T.?

Condiments were flying during the mayo and mayo-alternative food fight that ensued this week. Hellmann’s launched a holiday campaign emphasizing the product’s “real” ingredients. Meanwhile, Miracle Whip, the Kraft brand sandwich spread that prides itself on having more “zip” than mayo, was in a full-on war with Stephen Colbert over its “don’t be so mayo” commercials.

Hellmann’s campaign

I first heard about the Hellmann’s Real Holiday Helpings campaign when Bobby Flay tweeted from its launch event Friday (yes, although I feel nerdy admitting it, I do follow Bobby Flay on Twitter). The campaign involves videos of Flay creating dishes using mayo, holiday recipes, behind-the-scenes videos exclusive to Hellman’s fans on Facebook and a chance for consumers to win a year’s supply of groceries.

The idea of “real food” is a key message of the Real Holiday Helpings campaign. Flay’s videos feature him demonstrating how to make the five recipes he created using Hellmann’s products. He uses the phrase “it’s all real food” at least once in each video and explains that Hellmann’s is made of eggs, oil and vinegar. Each video ends with the Hellmann’s logo above the tagline “It’s Time for Real.”

Miracle Whip vs. Colbert

On October 15’s “Colbert Report,” Stephen Colbert drew attention to Miracle Whip’s most recent commercials featuring the term “don’t be so mayo.” Colbert took great offense to the advertisements and proclaimed that he is pro-mayo, then showed his own spoof commercial for mayonnaise. Miracle Whip retaliated by taking out a full-page ad in various newspapers serving as an open letter to Colbert. The memo was written in a humorous tone and announced that Miracle Whip had purchased ads during every commercial break of Thursday’s “Colbert Report.”

Think about it, Mr. Colbert. In a sense, we will own you. We’re on a mission. We’re taking no prisoners. We’re raising Hell, man.

Miracle Whip proceeded to air several versions its commercials addressed to Colbert. One invited him to “come over to the other side where all is sweet and tangy.” Another explained the talk show host’s “vicious attack” on Miracle Whip to viewers:

During Thursday’s episode, Colbert addressed the situation:

Well Miracle Whip, I know when I’ve been bested. Thank you for buying ad time on my show because let’s face it. Revenue is down throughout the television industry and I could certainly use the money to buy more delicious mayonnaise.

Needless to say, fans of both products and of Colbert took stances on the issue and voiced their opinions online. Miracle Whip’s Facebook page wall is covered in comments (both negative and positive) about the Colbert feud. Chrissy Dunham wrote:

The marketing was pure genius all around! I never even paid attention to the add or took much stock into Colbert’s comments until Miracle Whip struck back! (By the way, the original adds were no where near as stupid some others I’ve seen recently.) And for those of you who think Colbert is somehow upset by such stupid …banter…Have you ever WATCHED his show? This is exactly the thing he thrives on! A tad idiotic, yet ultimately clever comebacks. It wouldn’t surprise me if they planned this stunt together – Either way, I thank you both Colbert and Miracle Whip for my fair share of entertainment this evening!

Battle for publicity

Though Hellmann’s holiday campaign launch is unattached to the Colbert/Miracle Whip feud, I believe it is somewhat related to Hellmann’s desire to compete with Miracle Whip in the mayo market. By getting a highly respected celebrity chef like Bobby Flay to endorse its products and by continuously pointing out that it uses all real ingredients (a jab at Miracle Whip?), Hellmann’s seems to be reminding consumers that it makes a superior product.

As for Miracle Whip, Thursday’s move was a creative and entertaining marketing stunt that fit its brand image well. Though it elicited many negative comments from consumers, it mostly drew attention to its product in a big way. Miracle Whip’s marketing team showed America how the spread differs from “boring” mayonnaise (implying Hellmann’s) and made it easy for fans of both products to take sides.

Perhaps Hellmann’s wasted their time hiring Bobby Flay… Stephen Colbert was willing to act as spokesman the entire time.

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American flag, photo from stock.xchng taken by Horton Group

Veterans Day is November 11.

In honor of Veterans Day this Wednesday, many restaurant chains are offering free food items to veterans and active duty personnel. In a recent USA Today article, Bruce Horovitz linked these holiday promotions to the past year’s decline in restaurant sales and a corresponding PR initiative.

Beyond simply showing appreciation for the vets’ service, the actions are about boosting brand image and business in one of the casual-dining industry’s worst-ever periods.

Since USA Today tied these promotions back to restaurants wanting to increase sales by improving their images, I decided to explore various Veterans Day restaurant offers and the PR efforts (if any) used to share them with the public.

Golden Corral

Golden Corral is holding its 9th annual Military Appreciation dinner on Monday, November 16 from 5 p.m. to 9 p.m. Anyone who has ever served in the U.S. military will receive a free dinner that night. The event is being held the week after Veterans Day so it avoids conflicting with holiday activities.

Golden Corral has created a Web page with details and frequently asked questions about the event, as well as three PSA videos promoting the event starring Gary Sinise, Bo Derek and Collective Soul.

Krispy Kreme

Krispy Kreme is giving out free doughnuts to veterans and active military personnel on Veterans Day. The company issued a press release last Thursday to announce this promotion.

Outback Steakhouse

Outback Steakhouse is giving documented veterans and active military a free “Bloomin’ Onion” (aka: crazy fried goodness) and a beverage on Veterans Day. The chain has created a Web page and a video about this offer and is using its Facebook page to share both with its 110, 749 fans. Only 6 hours after Outback posted the video to its Facebook page, 565 people had “liked it” and 120 people had commented on it, which I find pretty impressive.

Applebee’s

Applebee’s is offering veterans and active duty military a free entrée from a list of six favorites on November 11. This is the first year for the promotion and Applebee’s has creatively used several media tools to help launch it. Applebee’s has devoted a special Web page to its Veterans Day promotions that lists the menu items vets can choose from and the type of military documentation needed to receive the offer.

The site also has links to social media portals like Twitter and Facebook that patrons can use to help spread the word about the promotion. Applebee’s also aired a TV commercial that is featured on its Veterans Day Web page and its ApplebeesVets YouTube channel.

One of the comments in response to Applebee’s commercial on YouTube is from monkeeanna and represents the many positive reactions veteran-honoring restaurants are receiving from customers.

Thank you so much Applebees.. my dad served 21 years in the airforce and am so proud of him. Thank you for putting your hand out and shaking the hand of those who keep this country FREE!

You earned so much respect in my book!!!

Other promotions

According to coupondivas.com, Ponderosa and Abuelo’s are also offering free meals to veterans on November 11, but neither restaurant has done much to announce it, as far as I can tell. There is no mention of promotions on either Web site, nor any found press releases. Consequently, both restaurants were excluded from USA Today’s list.

This is first-hand proof that time spent promoting offers and events leads to media coverage. Golden Corral, Krispy Kreme, Outback Steakhouse and Applebee’s all created press releases, Web pages and/or videos announcing their Veterans Day promotions and all earned mentions in USA Today, in addition to other articles and posts.

Thank you, veterans! Enjoy your free crazy fried goodness.

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Delicious-looking tomatoes, photo from stock.xchng taken by Jarsem

Hunt's wants to be considered when your tomatoes stop looking this fresh.

While watching Alton Brown make amazing-looking beer cheese bread on “Good Eats” last week, I saw a commercial for Hunt’s tomatoes featuring other Food Network personality George Duran. It caught my eye because not only was it promoting Hunt’s products in a somewhat amusing way, it was also promoting an integrated marketing campaign.

The idea

Similar to the campaign featured in my potato post, Hunt’s is also trying to show consumers the more versatile side of a vegetable (fruit?). Just in time for fall and winter weather, Hunt’s is positioning its “FlashSteamed” canned tomatoes as the perfect substitute for garden-fresh ones. To emphasize this, Hunt’s has hired a celebrity spokesperson, created recipes using the product and sponsored a contest. All align with its Crash Kitchen Tour campaign.

The spokesperson

Chef George Duran, who has hosted several shows on the Food Network and written a cookbook, is now using his sense of humor, expertise and quirky take on food to promote Hunt’s tomatoes. In addition to starring in the commercial, Duran also created recipes using Hunt’s products that are featured on both the brand’s Web site and in a YouTube video hosted by the chef. Duran was also a key component to the contest discussed below and he regularly uses his Twitter account to tweet about his work for Hunt’s. Basically, there would be no campaign without Duran.

The contest

October 6 was the deadline to enter to become one of 1,000 Hunt’s-sponsored party hosts. Hunt’s asked winners to host a “Backyard Garden Fresh Party” in their own homes on October 24 and share their experiences on a site called House Party. Two party hosts won the grand prize of having George Duran “crash” their parties. He helped them cook one of his recipes featuring Hunt’s tomato products.

Hunt’s sent “party packs” with coupons, a Hunt’s logo apron, recipes and party ideas to all 1,000 hosts. House Party allowed hosts from all over the country to post pictures, comments and videos from their parties to one page. The idea was for consumers to throw a garden-inspired party in any type of weather. This ties back to the brand’s key message that canned tomatoes can be enjoyed any time of the year.

The effort

I think this campaign had some brilliant ideas. George Duran’s YouTube video and commercial draws attention to Hunt’s products. The contest got food-lovers thinking about Hunt’s and its key messages. The use of House Party was very creative and the page now serves as documentation of many happy Hunt’s consumers and their parties. The campaign even utilized other social media tools with Duran’s tweets and a Facebook page.

However, I’m not sure these ideas were promoted in the most effective ways. For instance, I was able to find exactly one press release on the campaign, and it was not on the Hunt’s site nor on the site of its parent company, ConAgra Foods. I may not have all the information, but it appears to me that promotion for this campaign was done at the last minute. Even the brand’s Facebook page seems like it was only created a month ago with the sole purpose of providing materials from the campaign.

Although I think the brand’s PR team could have done a better job promoting the campaign, I still think it is a pretty successful one. It does a great job of incorporating many different media elements while inspiring consumers to think creatively about their food.

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